Al Dente Pasta Pilsner

Al Dente.

  • Brewed with Adriatic coastal barley, grown just outside of Venice, and durum semolina pasta. Both have nutty and earthy flavour profiles that compliment each other well, like pasta and tomato sauce?

    Unfiltered and hopped with German hops, this is our homage to the original Italian Pilsner, Tipopils, from Birrifico Italiano.

  • Hersbrucker

    • Fruity, spice, floral

    Hallertau Blanc

    • Named for its similarities to Sauvignon Blanc

    • Notes of cassis, elderflower, gooseberry, grapefruit, grass

  • 4.5% alc/vol